Productivity consultant Matt Cornell starts a conversation about “Blogruptcy”. It’s really all about the metaphor we use of being on “the shiny edge of an ever expanding bubble of posts”. But that can change…
Douglas Barone
- Douglas Barone Douglas Barone is a writer living in New York. He's studied literature and writing at The New School for Social Research and in Pulitzer Prize winner Philip Schultz' Writers Studio. At The New School he studied under Sharon Mesmer (The Virgin Formica / In Ordinary Time) Sidney Offit (Memoir of a Bookies Son) Joshua Gaylord (Hummingbirds) Robert Boyers (ed. Salmagundi literary journal) and Justice Rosenberg. He is an undergraduate alumnus of St. Lawrence University and a graduate alumnus of Loyola University. He is a member of the Center for Fiction in New York. In both 2010 and 2011 he was selected to study with Rick Moody at the New York State Writer's Institute at Skidmore College.
Best of Dougist
- Ogame and Web 2.0: For about a week now my Macbook has been at the doctor’s having its failed hard drive replaced. Since I do most of my writing...
- The Center Cannot Hold - Flarf in the WSJ:
A journler of mythic proportions : Buckminster Fuller had Journals, so do I... I wrote about the recent revival of interest in Buckminster Fuller stemming in...
- FCS, Choirmaster at Grace Died on Tuesday. : I received an email last night saying that Frank Cedric Smith, choirmaster at Grace Church from 1960 to 1992 died on Tuesday ...
- SimpleText, TaskPaper, WriteRoom, Notational Velocity - Going minimalist with my notes: Going minimalist with my note taking tools has been a fantastic boon to my work flow. Using applications and tools that let m...
- Blogruptcy - It's the metaphor: Productivity consultant Matt Cornell starts a conversation about "Blogruptcy". It's really all about the metaphor we use of b...
- Getting Ready for PlainText: I’ve moved almost all my notes out of my SimpleText folder. A few seasons ago I put them all in there when Hog Bay launched i...
A journler of mythic proportions